Prime Cut is a prestigious steak house restaurant, run in a classic New York style with an addition of European cuisine elements.
Prime Cut is most known of its delicious, seasoned meat and fresh, daily delivered seafood.
The quality of the dishes is supervised by the best Polish cooks, carefully selected by Piotr Zabielski - the chef known for his innovative, careful approach to cooking and high care for the final quality of the meal.
Prime Cut uses only the highest quality products which guarantee the best culinary experience. In order to maintain the right taste and flavor, steaks and fishes are prepared on a classic wood-burning grill.
The restaurant also offers fresh bread (baked on the spot), seasonal vegetables and various types of desserts, perfectly blending with the main dishes.
Prime Cut also offers an afternoon lunch menu, especially popular among business clients from Poland and abroad. Connoisseurs and regular customers will also appreciate a wide range of spirits, starting with wines and ending with tasty coctails.